InstantFoodBot: Masala Pasta

Greetings Food Lovers!

Today, I used my ChatGPT powered Bot called InstantFoodBot, dedicated to creating Vegetarian Recipes using an Instant Pot Cooker. Feel free to follow my bot on Poe.com

Here is a recipe it generated for Masala Pasta

I welcome the reader to try this recipe with me, as well, and post your experiences in the chat.

In case any of the ingredients, listed below, are not available in your kitchen, please feel free to ask my other ChatGPT powered Bot called FoodSubstitute to get alternate ingredient(s) you could use.


Masala Pasta

Origin: Masala pasta is an Indian twist on the classic Italian pasta dish. It is a spicy and flavorful dish that can be enjoyed as a main course or as a side dish.

Ingredients (Serves 8):

  • 2 cups penne pasta
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 small carrot, finely chopped
  • 2 garlic cloves, grated
  • 1 inch ginger, grated
  • 1 small tomato, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil

Instructions:

  1. Turn on your Instant Pot and set it to "sauté" mode. Once heated, add oil and cumin seeds to the pot. 
  2. Once the cumin seeds start to splutter, add the grated ginger and garlic and sauté for a minute. 
  3. Add the chopped onions and sauté until they turn translucent. 
  4. Add the chopped tomatoes and all the spices (turmeric powder, coriander powder, garam masala powder, red chili powder, and salt) and mix well. 
  5. Add the chopped bell peppers and carrots and sauté for 2-3 minutes. 
  6. Add the penne pasta and mix well. 
  7. Add 2 cups of water to the pot and mix everything together. 
  8. Close the Instant Pot lid and set the pressure cooker to “manual” mode for 5 minutes. 
  9. Once the timer goes off, let the pressure release naturally for 5 minutes before opening the lid. 
  10. Give the dish a good stir and garnish with fresh coriander leaves. 
  11. Your delicious Masala Pasta is now ready to serve! Enjoy it hot as a main course or as a side dish.


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